Christmas was made for chocolate. Grocery store will piles of chocolate treats, stacked high and proud.
What is it about this sweet, dark temptation that so many of us crave during the holidays?
I like to think it's the decadence, the texture and the flavor.
The holidays were made for indulgence and chocolate is the ultimate indulgent dessert.
I made this Chocolate nuts bark and planning on making it again for next week's holiday because it was an absolute hit.
I've always been a huge fan of chocolate ! These are amazingly good. I was pleasantly surprised. Not only did i not feel guilty for eating a few but they weren't too sweet either. They had a great texture .
I will be making these again tomorrow.
The minute i tasted these, though, i knew i needed to share them.
I would like to say Chocolate makes everything better. I love chocolate , Can you tell ??
I am so glad that i made this!
They're very, very easy, and, with the exception of chill times, they're very fast too.
What you need is : Milk chocolate , macadamia nuts, salted peanuts....What's not to love?
Lets get started, Melt the milk chocolate and stir in nuts, and add 1 teaspoon of vanilla extract!
oh ya... Melt the white chocolate and drizzle on top of the milk chocolate.
Oh niceee... yum yum yummy! Right?
I made 1 batch and i can't stop eating..They are simply the best!
Don't know what to buy Christmas present for your friend?? Lets make these...
Enjoy!
Recipe : Chocolate Nuts Bark
Ingredients:
1 pound Milk Chocolate
3/4 cup macadamia nuts
3/4 cup salted Peanuts
White Chocolate ( for decoration)
1 teaspoon vanilla extract
Instruction:
Line a cookie sheet or tray with wax paper or parchment.
Melt the white chocolate and pour in a squeeze bottle.
Melt the milk chocolate and stir in nuts . Spread it on prepared cookie sheet.
Drizzle white chocolate on top. If you don't have a squeeze bottle, you could use a zip top bag ( cut off a tiny corner),
Pop the tray in the fridge until hardened.
Break it into pieces.
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