Chocolate Chunk Muffins

Hi, How was has your week been so far? Food?

What are you doing this weekend? I'm hitting the yoga studio. I've finally caved and realize typing doesn't count as exercise, and i couldn't believe that i put on weight a lot @_@

And since i don't believe in dieting, I need to be active so i'm not forced to buy an entire new wardrobe.

Hmmm.. I think you should make this.. it's Chocolate Chunk Muffin! Don't you just love the title??
I love muffin a lot , I couldn't help myself...Hehee!

Today I have prepared something lovely for all you chocoholics out there!

This is what you need to prepare : flour, cocoa powder , baking powder, sugar, dark chocolate, milk , butter and egg.

Sift the flour, cocoa powder, baking powder and sugar into a large bowl.
Stir to combine.

Add the chocolate Chunks and stir again.

Whisk the egg, butter and milk.

Pour the dry ingredients to wet ingredients, using spatula or wooden spoon, stir the mixtures together until everything is moistened.

Spoon the mixture into muffin pans...bake for 20 minutes.

Mmmmm... so lovely!

You surely can't escape this.

THE CHOCOLATE CHUNK MUFFINS!

They are soft and moist and the chocolate chunks melt in your mouth and.....

...they just make you close your eyes and go "Mmmmmmm"**

Enjoy It !

Recipe : Chocolate Chunk Muffins

Ingredients

3 cups flour

3 tablespoons cocoa powder

11/2 tablespoons baking powder

11/2 cups granulated sugar

200 grams dark chocolate, chopped

11/2 cups (360ml) milk

3/4 cup (170 grams) butter, softerned

2 eggs

Preparation Instructions:

Preheat an oven to 356 F (180 c)

Sift the flour, cocoa powder, baking powder and sugar into a large bowl. stir to combined

Add the chocolate chunks and stir again.

Whisk the eggs , butter and milk, then using a spatula or wooden spoon , stir the dry mixtures to wet mixtures together until everything is moistened.

There will be a bit lumps but small lumps are fine.
Spoon the mixture into muffin pans. Bake 20-25 minutes.

Leave in the pan for 5 minutes before removing.

Muffins are best when freshly made, but for muffins anytime you want them , wrap them (cooled) in pastic and freeze for up to two months.