Sugar Cookies Stuffed Chocolate Mousse

I've been sick with a fall flu for the past couple weeks and have spent more time in bed than i care for.

I miss my kitchen and the real desire for food. I still got myself to make these over the week.

Happy Friday EVERYONE, lovelies ! I like you. I made this for you. It's loooong weekend. Yay for all of us.

Here's an incredibly scrumptious Sugar cookies stuffed with chocolate mousse. The flavor combination in this blow me away every single time. And i know you will love this one....

OK, I know i will say that these were my favorite cookies and they are practically perfect and amazingly delicious..

I m using Chocolate Mousse !

Chocolate Mousse bar cut into individual square

For this cookie, I used my favorite sugar cookie recipe and tucked a piece of chocolate mousse bar inside of each cookie.

Something about the combination of the sugar cookies with chocolate mousse ... a total completely match made in heaven.

Do yourself a huge favor and try these ASAP **

 Let me just tell you , these are so delicious!

Recipe : Sugar Cookies Stuffed Chocolate Mousse

Ingredients:

2 1/2 cups all purpose flour

1/2 tsp baking powder

1/2 tsp salt

2 cups granulated sugar

1 3/4 sticks unsalted butter , softened

2 large eggs

2 tsp vanilla extract

8oz. Chocolate Mousse chocolate bar (such as Cadbury), cut into individual square

Preparation Instructions :

Preheat the oven to 350 degrees F. Line 2 large baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder and salt.

In a large bowl, beat butter and 11/2 cups of granulated sugar with an electric mixer set on medium speed until the mixture is creamy and fluffy, 3 to 5 minutes.

Beat in the eggs, one at a time and the vanilla extract.

Turn the mixer to low speed and gradually beat in the flour mixture until combined. Using rubber spatula, stir the mixture a few times to make sure all of the flour is incorporated.

Place the 1/2 cup granulated sugar in small bowl. Use 2 tablespoons cookies dough for each cookies. Split the piece of dough in half, slightly flatten the bottom half, place a square of chocolate mousse bar on top and cover with the other piece of cookies dough. Seal the edges with your finger.

Roll the ball in the sugar to coat it and place it on a baking sheet.

Bake 15 to 20 minutes.

Remove the cookies from the baking sheet and let cool on a rack. They can also served warm!