No Bake Mango Cheesecake

I made this one for my friend's lovely mum birthday. He loves cheesecake and i believe his mum love this as well. No bake MANGO CHEESECAKE.
THE weather is hot out there for the past few days. i couldn't stand the heat, i don't know how many days of an excessive heat warning.

Needless to say that lately it's been tough to turn on the oven. EGGLESS cheesecake ! NO eggs, NO need to bake L.O.V.E, you guys know how much i love no bake cheesecake

These are amazing good. I was pleasantly surprised. Not only did i not feel guilt for eating a few but they weren't too sweet either. They have a great texture. I will be making these again.

Enjoy!

Ingredients:

Crust:

1 1/2 cups graham crackers
2 tablespoon sugar
6 tablespoon unsalted butter (melted )
a pinch of salt

Cheesecake :

500g cream cheese
60g sugar
200ml whipping cream
3/4 cup mango puree
1 cup mango diced
1 tablespoon gelatine
1/4 cup hot water


Instruction :

1. Combine graham cracker crumbs with sugar.
2. Add melted butter and blend until combined.
3. Press into pan. Set aside and put into the fridge.

Cheesecake:

1. beat heavy cream until medium peaks form. Set aside.

2. Add cream cheese and sugar to a bowl and beat with a paddle attachment until smooth ( approximately 3-5 minutes.)

3. Add cream cheese mixture to heavy cream and beat until incorporated.

4. gently fold in mango diced.

5. fill chosen pan with a slight mound at the centre, as the cheesecake will become slightly sunken at the centre.


6. Add the gelatin to the hot water and stir till it completely dissolves. Add the mango puree and stir well. Keep half of this mixture aside and add the rest to the cream cheese mixture. stir gently until well combined.
6. Refrigerate for at least 6 hours to set or overnight for best results.

7. Remove from pan and serve .