The best chocolate chip cookies ever

Do you ever find that you simply want to hop online really quickly and find a recipe for the best chocolate chip cookie, or the best chocolate cake or the best grilled chicken? You know, instead of searching through a hundred posts of a hundred different chocolate chip cookies trying to guess which one is going to be "the one", Well... I found THIS....The best chocolate chip cookie ever.

But really you don't know what chocolate chip cookie love is until you tried this recipe. I'm really love these cookies to be the best without ever looking back.

Here you go, the Two secret ingredients.

1. chilled butter, nearly every cookie recipe out there calls for softened butter ut not here.
2. Molassses, use this because why buy brown sugar when you can make your own brown sugar for nearly half the cost and fresh.


I hope you throughly enjoy this recipe and share it with everyone , because good food is made tone shared.

I know that every one has a chocolate chip cookie recipe that they turn to but i think should try this one.
It's the best one i've ever tried. I couldn't recommend it more.

Enjoy!

The Best Chocolate Chip Cookies

Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp salt
1/2 cup chilled butter, diced into cubes
1 cup minus 2 Tbsp granulated sugar
1/2 Tbsp molasses
1 large egg
1/2 Tbsp vanilla bean paste or substitute 1 tsp vanilla extract
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips


Directions:


Preheat oven to 375 degrees.  In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside.  In the bowl of an electric mixer, cream together chilled butter, sugar and molasses until well blended and slightly fluffy, about 4 minutes.  Stir in egg and vanilla bean paste.  Slowly add in dry ingredients and mix until well incorporated (mixture will be very thick).  Mix in milk chocolate and semi-sweet chocolate chips.  Form dough into about 2 1/2 tablespoon balls (a bit larger than a golf ball), then drop 8 per sheet onto buttered cookie sheets.  Bake 10-11 minutes, until edges are very lightly golden.  Cool on cookie sheet several minutes before transferring to wire rack to cool.  Store in an airtight container.  To enjoy warm cookies later on, pop cookie in the microwave for 10 seconds if desired.