Blueberry Cheesecake

opps... Cheesecake again... I feel in love with it and wanted to make the same again ( or something 


similar ) .


It was light , creamy and smooth , not at all like dense New York cheesecake or other flavors ( which i 


also love , in small piece)

This is really creamy and fluffy, i would have preferred to use purely blueberries, i also reduced the 


quantity of sugar.

Happy Baking !


here is the recipe for this delicious cheesecake, adapted from baking addiction


Bluberry Cheesecake

Ingredients:

11/2 cups finely ground cracker crumbs


3 tablespoons butter


2 tablespoons of white sugar


a pinch of salt (optional)

12 ounces cream cheese ( room temperature )


1/3 cup granulated sugar


2 tablaespoons vanilla extract


3/4 cup heavy whipped cream

Method :


In a large bowl, mix together the graham crackers with melted butter and the 2 tablespoons sugar and a 


pinch of salt (optional)


press into a 6 inch springform pan. Place in refrigerator until ready for use.

In another bowl, beat cream cheese , sugar and vanilla extract.


whip heavy whipping cream and fold into cream cheese mixture.

Spread into pan, refrigerate at least 8 hours or overnight before serving.