Chocolate Vanilla Ice Cream Cake

It was a very good experience coming up with this cake since this is the first time I have ever made an ice cream cake. It was actually much simpler than I thought.

Eggless , no churn, no machine, chocolate vanilla ice cream cake.Bon appetit. This is the cake which looks beautiful and taste delicious. 

Happy birthday to my friend.

Enjoy.

One 6 inch round x 2 inch tall (15cm x 5cm) cake

Ingredients

• 1 and 1/4 cup heavy cream (300ml: 290g)

• Sweetened condensed milk:

• 1/4 cup for vanilla ice cream (76g)

• 7 tablespoons for chocolate ice cream (133g)

• 1/2 teaspoon pure vanilla extract

• 2 tablespoons unsweetened cocoa powder

Directions

Now whip 1 1/2 cup of heavy cream until stiff.

And divide the cream: 2 parts for vanilla ice cream, 3 parts for chocolate ice cream.

Add in 1/4 cup of sweetened condensed milk and 1/2 teaspoon of pure vanilla extract to 2 parts cream. And fold delicately until homogeneously combined. Transfer to a pastry bag and store in the refrigerator.

In a cup add in 7 tablespoons of sweetened condensed milk and add in 2 tablespoons of unsweetened cocoa powder. Whisk until homogeneously mixed. Add in 3 tablespoons of whipped cream from remaining 3 parts and whisk to make it thinner.

Pour the cocoa-milk mixture into the remaining 3 parts and delicately fold until mixed. Now transfer to a pastry bag.

Then draw a middle circle with vanilla cream first. And draw outer circle and fill in the center with cocoa cream. The circle should be thick enough, so pipe with confidence. And flatten a little. This is the first layer.

Now draw a middle circle with cocoa cream. Then fill the remaining area with vanilla cream. Flatten a little. The second layer.

Now draw a middle circle with vanilla cream. And fill the remaining area with cocoa cream. This is the same with the first layer. Flatten a little.

Finish by covering the top with remaining cocoa batter and cleaning with an offset spatula.

Now freeze overnight.

Out of freezer remove the ring and the plastic wrap. And turn the cake upside down.