Lovey Dovey Tiramisu

Happy Birthday to my lover !


I hope all of you had a wonderful weekend filled with family and friends. I know we certainly did.


Happy Birthday! I love birthday. Not just mine, pretty much any birthday i can be a part of.


I especially love those celebrated by my family and friends. Between myself, my family, my friends and


more, it seems there's a birthday every week. I love this all happy occasion, and excited making cake all


of my family and friends is one most happily fulfilling things possible. The most importantly , is that i


made the memories and nothing can take that away.

Tiramisu , I would say it's a layered, creamy dessert with a wonderful coffee flavor in the background.

This tiramisu is light, fluffy, creamy and divine. The cake is sprinkle with a layer of cocoa powder and


covered in a layer of chocolate shaving.

To take it over the top , i added lady finger around the heart shape edge and secured it up with a ribbon.

This tiramisu is an eggless version, I loved tiramisu when i ate at italian restaurant but the thought of


raw egg in it was a little putting...sorry.. I don't like the raw egg taste, and i decided to make it without


raw egg, it turned out great and fabulous.

Enjoy!




Lovey Dovey Tiramisu ( without raw egg )


Ingredients:


1 1/2 cups heavy whipping cream


500g mascarpone cheese


1/2 cup granulated sugar


2 teaspoon vanilla extract


2 tablespoon marsala


5 ounces semi-sweet chocolate shavings


cocoa powder for dusting


20-30 lady fingers


1 cup strong brewed coffee or expresso






Method:


In a large bowl, whip heavy cream until a it forms stiff peaks.


In anther bowl, whisk together mascarpone cheese, sugar, vanilla extract and marsala until smooth and incorporate, Fold the whipped cream int a mascarpone mixture.


1 cup of strong brewed coffee and add 2 tablespoon of marsala. Arrange lady finger in a single layer in a heart shape pan ( any pan u like ).


Spoon 1/2 to 1 tablespoon of the coffee mixture over each lady finger, and spread a layer of mascarpone mixture on top of the lady finger and sprinkle a thin layer of cocoa powder and chocolate shaving.
Repeat the process two more times.


Cover and refrigerate for a few hours or overnight before serving.