sweet , fantastically fruity, ideal dessert for the year. I love simple, delicious and perfect for summer.
It is truly one of those dessert that i simply cannot resist. I'm guessing it's the combination of the crisp,
slightly salty graham crust paired with the sweet creamy texture of the cream cheese filling.
We are extremely partial to the creamy , cold and fluffy variety, You know, the kind that just sort of
melts in your mouth and brings a big smile to your face. If you're a fan of cheesecake , definitely keep
reading because this is hands down the best cheesecake i have ever made.Period.
The cheesecake was a big hit, it was extremely creamy with a fresh , crisp flavor from the berries.
Few hours later i had this yum yumm cheesecake chilling in my fridge. Let's enjoy .....
Ingredients:
Crust :
1 1/2 cups biscuits
7 tbsp unsalted butter ( melted)
1 tsp salt
2 tbsp sugar
Cheese Cake :
500g Cream Cheese ( room temperature )
1/2 cup sugar ( you can add more if you like sweet )
2 tbsp vanilla extract
1 1/2 cups heavy cream
6 tbsp gelatine
1/3 hot water
200g blueberries
150g raspberries
150g strawberries
Topping
2 boxes raspberries
1 box strawberries
1 box blueberries
Instruction:
Stir together crushed biscuits, sugar, salt and melted butter. Pres into cake tin and refrigerate.
Beat the cream cheese and sugar together until smooth. add in vanilla extract .
Whip heavy cream until soft peak. fold in cream cheese mixture.
Pour hot water into gelatin until melted. slowly pour melted gelatin in to cream chess mixture and
slowly mix throughly.
divide cheese mixture into 3 portions,
first portion pour blueberries puree and mix. Then pour the blueberries mixture on the bottom of the
crust , put it into the fridge to froze.
Second portion pour strawberries puree and mix, Then pour this second mixture on top of the first layer
blueberries mixture, put it into the fridge to froze again.
last portion pour into raspberries puree and mix, then pour the mixture on top of the strawberries
mixture. freeze at least 4 hours or overnight.
Serve.
