I love berries pretty much, the taste , beautiful color and wonderful flavor. Today i invite you to a
delicious raspberry cheesecake with a fantastic color. Delicate , crispy on the bottom crust.
For me the amazing cheeesecake is tangy , soft, creamy and easy to prepare. Without baking so well
suited for hot days and not difficult to prepare. The taste so refreshing and not too sweet. The whole
cheesecake in a nice pink color. I hope you like it.
On hot days, There's nothing like a cold , refreshing dessert with berries.
I love berries, they're lovely.
Happy Baking :''
Ingredients:
Crust :
1 1/2 cups biscuits
7 tbsp unsalted butter ( melted)
1 tsp salt
2 tbsp sugar
Cheese Cake :
500g Cream Cheese ( room temperature )
1/2 cup sugar ( you can add more if you like sweet )
2 tbsp vanilla extract
1 cup raspberry puree
1 1/2 cups heavy cream
6 tbsp gelatine
1/3 hot water
Topping
2 boxes raspberries
1 cup raspberry puree
Instruction:
Stir together crushed biscuits, sugar, salt and melted butter. Pres into cake tin and refrigerate.
Beat the cream cheese and sugar together until smooth. fold in raspberry puree and vanilla extract .
Whip heavy cream until soft peak. fold in cream cheese mixture.
Pour hot water into gelatin until melted. slowly pour melted gelatin in to cream chess mixture and
slowly mix throughly.
Spread into tin on top of crushed biscuit. freeze at least 4 hours or overnight.
Serve.
