Chocolate Chunk Muffins

Hi, How was has your week been so far? Food?

What are you doing this weekend? I'm hitting the yoga studio. I've finally caved and realize typing doesn't count as exercise, and i couldn't believe that i put on weight a lot @_@

And since i don't believe in dieting, I need to be active so i'm not forced to buy an entire new wardrobe.

Hmmm.. I think you should make this.. it's Chocolate Chunk Muffin! Don't you just love the title??
I love muffin a lot , I couldn't help myself...Hehee!

Today I have prepared something lovely for all you chocoholics out there!

This is what you need to prepare : flour, cocoa powder , baking powder, sugar, dark chocolate, milk , butter and egg.

Sift the flour, cocoa powder, baking powder and sugar into a large bowl.
Stir to combine.

Add the chocolate Chunks and stir again.

Whisk the egg, butter and milk.

Pour the dry ingredients to wet ingredients, using spatula or wooden spoon, stir the mixtures together until everything is moistened.

Spoon the mixture into muffin pans...bake for 20 minutes.

Mmmmm... so lovely!

You surely can't escape this.

THE CHOCOLATE CHUNK MUFFINS!

They are soft and moist and the chocolate chunks melt in your mouth and.....

...they just make you close your eyes and go "Mmmmmmm"**

Enjoy It !

Recipe : Chocolate Chunk Muffins

Ingredients

3 cups flour

3 tablespoons cocoa powder

11/2 tablespoons baking powder

11/2 cups granulated sugar

200 grams dark chocolate, chopped

11/2 cups (360ml) milk

3/4 cup (170 grams) butter, softerned

2 eggs

Preparation Instructions:

Preheat an oven to 356 F (180 c)

Sift the flour, cocoa powder, baking powder and sugar into a large bowl. stir to combined

Add the chocolate chunks and stir again.

Whisk the eggs , butter and milk, then using a spatula or wooden spoon , stir the dry mixtures to wet mixtures together until everything is moistened.

There will be a bit lumps but small lumps are fine.
Spoon the mixture into muffin pans. Bake 20-25 minutes.

Leave in the pan for 5 minutes before removing.

Muffins are best when freshly made, but for muffins anytime you want them , wrap them (cooled) in pastic and freeze for up to two months.

Cheesy Baked Bacon With Chunky Pasta Sauce

What do you do for a living? I enjoy the processing while cooking for someone that you love!


A dish doesn't have to be complicated or take a lot of time,to be good.  I made this recipes for baked bacon in a pasta sauce with a lot of cheese.  

You need this : sausages, mushroom, bacon , butter, bread ( i use wholemeal bread), pasta sauce, cheese , pepper and salt.

A hearty dinner made with bacon, mushrooms, sausages , and a little kick of chachos. Topped with a chunky pasta sauce and cheese, this dish is comfortable at the brunch or dinner table.

Look at this , so scrumptious ! 

These look beautiful on a platter and they're perfect finger food as well.

Enjoy!

Recipe : Cheesy Baked Bacon With Chunky Pasta Sauce

Ingredients:

3 Slices of wholemeal bread or other bread

3 tablespoon of butter 

1 bottle of chunky pasta sauce

bacon, musroom and sausages ( u could add more if you like)

pepper and salt

chachos (optional)

Preparation Instructions

Spread all bread slices on butter and chunky pasta sauce.

Preheat the oven to 400 degrees F. Cut bacon , sausages to a small pieces, put on a cooking sheet bake for 15 minutes or until turn to golden brown. Turn each piece and bake another 5 minutes. Remove from oven and let cool.

Throw all the ingredients on top of the breads and add some pasta sauce , sprinkle a little bit of pepper and salt.

Top each cheese on top and bake another 20 minutes or until cheese is melted or turn to golden brown and crisp.

Remove from oven.  Allow to cool for a few minutes and serve. sprinkle some chachos.

Cranberries Oats Chocolate Chunk Almonds Cookies

Today i have a no brainer recipe.. I LOVE these ! Just a simple step by step.. of this yummy cookies... no wrong ingredient amounts. Just a straight forward easy post!

Here is what you will need : butter, eggs, whole wheat flour, brown sugar, salt, cinnamon ,baking soda, baking powder, vanilla extract, rolled oats, light corn syrup, dark chocolate , chocolate chips, cranberries and toasted almond.

In a large bowl , whisk together the whole wheat flour, oats , baking soda, cinnamon and salt.

In the bowl of a stand mixer, beat the sugar and butter until creamy.

beat in the vanilla , egg and light corn syrup. with the stand mixer on low speed, slowly add flour mixer beating until just combined. fold in the remaining ingredients.

Bake for 11 to 13 minutes.

They're quite chewy and a bit caremely.

The assortment of fillings keeps it interesting.

Enjoy!

Recipe

3/4 cup whole wheat flour
1 cup regular oats
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup brown sugar
1/4 cup unsalted butter, room temperature
1 teaspoon vanilla extract
1 large egg
1 tablespoon light corn syrup
1/3 cup chopped dark chocolate
1/3 cup chocolate chip
1/3 cup dried cherries
1/3 cup chopped, toasted almonds

Preheat oven to 350', Line two baking sheet or parchment paper.

In a large bowl , whisk together the whole wheat flour, oats , baking soda, cinnamon and salt. In the bowl of a stand mixer, beat the sugar and butter until creamy. beat in the vanilla , egg and light corn syrup. with the stand mixer on low speed, slowly add flour mixer beating until just combined. fold in the remaining ingredients.

Drop dough by heaping tablespoonfuls onto the prepared baking sheets. Bake for 11 to 13 minutes.

Remove from the oven and allow the cookies to cool on the pan for a couple of minutes. Transfer to a wire rack until cool completely.

Store in an airtight container.

Creamy Egg Salad Sandwich

I start my morning like so many people.

Egg Salad Sandwich is my favorite breakfast.

Breakfast ( literally meaning " breaking the fast " of the night ) is the first meal taken after rising from a night sleep.

I always remember my mum told me who skip breakfast are disproportionately likely to have problems with concentration, metabolism and weight.

Here's an incredibly delicious Egg Salad Sandwich that i just love.

The ingredients : bread, eggs, whole grain mustard, mayonnaise , lemon, salt and pepper.

Can i tell you the secret to super delicious Egg Salad?                                         

 Lemon, yes! lemon really balance out creamy eggs and mayo.

This is seriously good!

Quick and simple yummy Egg salad sandwich

enjoy!

Egg Salad Sandwich 


make 4 sandwiches


Recipe


8 hard boiled eggs, peeled and cut in half

heaping 1/4 cup mayonnaise

heaping teaspoon whole grain mustard

2 tablespoons finely diced shallots

2 teaspoons fresh lemon juice

salt and pepper

bread

Making egg salad is super easy. once the eggs are hard boiled and peeled, and the herbs and shallots are chopped, dump everything into a medium bowl. Use a folk to break up the egg whites and yolks and incorporate all of the ingredients. Add mayonnaise if you'd like it more creamy. Add salt and pepper to taste. Spoon onto good bread and enjoy.
Store egg salad in the fridge for up to 4 days .

Mini maple chocolate chip pancake muffins

If you are looking for an extra special breakfast treat for someone special that you love, try mini chocolate chip puffins. So i went into the kitchen and made a batch of mini chocolate chip puffins.

All ingredient we need is all-purpose flour, granulated sugar, salt, baking powder, baking soda, buttermilk, pure maple syrup, egg, butter and semi-sweet chocolate chips.

The muffins batter is thick and studded with chocolate chips. I used semi-sweet chocolate chip, but milk chocolate chips would also work well. The batter was easy to mix together and the muffins only took about 15 minutes to bake. 

I usually don't eat chocolate for breakfast, but i had to taste the puffins to make sure they were good enough for someone special. hehee''''

 

Everyone deserves a great sweet breakfast treat in the morning to start a new day.

  

These mini maple pancake muffins with chocolate chips were too adorable to pass up.  It's the perfect morning breakfast for when you want to make something special without whisking and standing in the kitchen for hours.

 

yummy

 

Mini Chocolate Chip Pancake Muffins

( pancake + muffin = Puffins)

1 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

11/2 tablespoons granulated sugar

1 egg

2 tablespoons pure maple syrup

2 tablespoons melted butter

1/2 cup semi-sweet chocolate chips

* preheat oven to 350 degrees.

* Combine flour, baking powder, baking soda, salt and sugar in medium bowl. sift together with a wire 

   whisk.      

* In another bowl, stir buttermilk,egg, maple syrup and melted butter until just combined.

* Add wet ingredients to dry ingredients and stir with a spoon until combined.

* Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.

* Bake for 12-15 minutes.

Make 12 mini pancake muffins.

Let cool slightly and remove from the pan. 

Serve immediately with warmed butter if u like or even just with maple syrup.

source: Bakerella

No Bake Almond ,Oat ,Chocolate Chip Peanut butter Cookies

Awesome cookies, Chocolate chip and oat and almond, Perfect combination.
Sometimes when you are desperately craving for something sweet and chocolately, and you don't have a lot of time or patience to make a full blown batch of cookies.
Because i had heard of no- bake cookies from my time spent surfing food blog, i had never had them before.
hmmm... i might be in trouble now, these mounds of peanut buttery, sugary , almonds and chocolate heavenly are irresistibly addicting.

Simple , Fast and yummy.

No bake cookies are the best perfect fix for a sweet tooth on warm days.

Simple ingredients, they don't get baked which means you don't have to fire up the oven and can be prepared just a 15minutes. If you're really desperate and don't want to wait for them to set , you can eat the mixture straight from the bowl. No raw eggs to worry about...

Here's what you need: Peanut butter, almonds , oats, Chocolate chips, butter, sugar, milk and vanilla extract.

Place oat, peanut butter, chocolate chip ,almonds or peanuts and vanila extract. set aside until later.

Combine the butter, milk and sugar in a saucepan . Cook on medium heat, stirring occasionally.

Bring mixture to a rolling boil and cook for 1 minute.

While sugar mixture is cooking , use a rubber specula to scrape the sugar down from the side of the pan.

This will help prevent it from caramelizing.

Pour the cooked butter sugar over the chocolate oatmeal mixture. Stir until all ingredients are incorporated.

Use a tablespoon to drop mounds of batter onto the cookie sheet.

The shaped cookies should be approximately 2 inches across.

Allow the cookies to sit at room temperature until cool and slightly hardened ( about 45 minutes)
You can keep it in the fridge.

When i took my first bite of these i immediately thought they tasted like the icing chocolate and i love it so much.

The oats and peanut butter help to cut down the sweetness and add the great flavor and texture.              

I love how these turned out Perfectly chewy and studded with lots of chocolate and crunchy bits of almonds.

No Bake Almond , Oat , Chocolate Chip Peanut Butter cookies

Yield: 2 to 3dozen cookies

Prep Time : 15 minutes , Cooling time : 45 minutes

Recipe

3 cups old-fashioned oats

1 cups semisweet chocolate chip

1/2 cup peanut butter

1 tbsp vanila extarct

1/2 cup ( 1 stick ) butter

1/2 cup milk

1/2 cup granulated sugar

1/2 cup roasted almonds, chopped

Line a cookies sheet with cookie paper

Place oats , peanut butter, almonds and chocolate chip in a large mixing bowl. Set aside until later.

Combine the butter , milk and sugar in saucepan, cook on medium heat, stirring occasionally cook for 1 minute.

Pour the cooked butter sugar over the oatmeal mixture. Stir until the ingredient are throughly mixed.

Use a mixing or tablespoon to drop mounds of batter onto the cookie paper. The shaped Cookies should be approximately 2 inches across.

Let the cookies until cool and slightly hardened, or you can put it into the fridge.